湘厨汇 ·

品味湘粤交融的烟火气

一锅两味，一城双乡

Indulge in the perfect fusion of fiery Hunan and delicate Cantonese flavors

Experience the harmony of chopped chili and Shaoxing wine,
the perfect union of cured meat and abalone sauce

Chopped Chili Fish Head – bold and fiery, awakens the palate
Smoked Pork from Western Hunan – rich aroma, irresistibly memorable
Imperial Buddha Jumps Over the Wall – a refined blend of land and sea, slow-cooked to perfection
Steamed “Unforgettable” Fish – subtle yet flavorful, leaves a lasting impression

Operating countries

湘的香辣

粤的细腻

湘的爆炒

粤的炖煮

湘的香辣

粤的细腻

湘的爆炒

粤的炖煮

CHEF’S SELECTION

Assorted Steamed Cured Meat

CHEF’S CREATIVE CUISINE

Braised Platter

HUNAN SELECTION

Xiang Chu Hui Signature Braised Pork

CONTEMPORARY CHEF’S CUISINE

Sweet and Sour Pork Ribs

我们的评价

我们是在讲一个味道的故事

第一次来就被这家店的湖南菜惊艳到了，香辣十足但又不会掩盖食材的原味。广东菜部分也很出色，尤其是清蒸鱼，鲜美细腻。店里的环境也很有格调，下次还会再来！

🌶️ 绝佳融合 —— 李伟

朋友推荐来的，果然没有失望。湖南剁椒鱼头辣得够味，搭配一旁的广东点心，味蕾体验非常特别。服务员也很热情，整体体验很不错。

🍲 味蕾碰撞 —— 陈晓彤

I wasn’t expecting such an authentic mix of flavors — the Hunan dishes had the right kick, and the Cantonese ones were smooth and comforting. Will definitely return!

🔥 Flavor Fusion — Jason T.

Tried this place on a whim and ended up loving it. The cured meats and abalone sauce were standouts. Beautifully done fusion.

🥢 Culinary Gem — Rachel L.